A group of my Homeopathy colleagues got talking about some of their ‘magic’ or ‘wonderful moments’ in experiencing Homeopathy recently. It started like this, when we were discussing the treatment of Salmonella food poisoning.
This article was first published in the ARH magazine, “Homeopathy in Practice”, Summer 2005 edition. Alison Pittendrigh, a UK trained Homeopathy, who runs the Frontline Homeopathy project near Mombasa in Kenya, was the author. No day of rest It was … Continue reading